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Zesty Pork Tacos Save Email Print
Reporter: Mr. Food

A | A | A

Zesty Pork Tacos
Air Date: 4/24/2008
8 tacos

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1 pound ground pork
1 medium onion, chopped
3 large garlic cloves, minced
3 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15-ounce) can pinto beans, undrained
1/2 cup seasoned rice vinegar, original flavor
1/4 cup water
8 (8-inch) corn tortillas or taco shells
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SERVING TIP: Serve these as is, or garnish with chopped tomatoes and lettuce, shredded cheese, salsa, and other favorite taco toppings.
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Recipe courtesy of Mizkan Americas

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