Chef Walter Recipes

The state Attorney General's Office says North Carolina's community colleges should restrict admission of illegal immigrants and follow standards set by federal law. Do you agree with this? Did you vote in Tuesday's Primary Election? Pork Chops Casserole Chocolate Bundt Cake 4 Layer Casserole Baked Clam Dip Deep-dish Peach Pie Sassy Spaghetti Portobello Mushroom Tortellini Blue Cheese Macaroni Salad

Mr. Food Recipes

Sweet Vidalia Pie In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside. Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft. (Full Story)

Easy Burgoo In a soup pot, combine chicken, beef, broth, and pepper; bring to a boil over high heat. Reduce heat to medium, cover loosely, and simmer 1-1/2 hours, stirring occasionally. (Full Story)

Egg Tips Eggs are packed with a number of nutrients. One egg has 13 essential vitamins and minerals, plus high-quality protein, for only 70 calories. (Full Story)

French-Fried Pepper Rings Slice the tops off the peppers and remove the seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high heat until hot but not smoking. (Full Story)

Healthy Snacking at Work For many of us, food offers comfort when we’re bored or under stress. (Full Story)

Smart Tips for the Fish Counter Fish is a smart option for quick and nutritious dinners. There are loads of choices, and being an informed shopper is a must. Want to reel in the best buys at the fish counter? Keep these basic tips in mind: (Full Story)

Zesty Pork Tacos In a large skillet, combine pork, chopped onion, garlic, chili powder, salt, and pepper over high heat; mix well and cook 8 minutes, or until no pink remains in pork. Add beans, vinegar, and water; stir and cook for another 8 minutes, or until warmed through. Spoon pork mixture into corn tortillas or taco shells, and serve immediately. (Full Story)

Thai Chicken Satay Preheat oven to 350F. Soak wooden skewers in water 15 to 20 minutes. Thread chicken onto skewers and place on a rimmed baking sheet. In a small saucepan, combine remaining ingredients over low heat until melted and smooth. Brush evenly over chicken skewers, completely coating them, and bake 8 to 10 minutes, or until cooked through and no pink remains. (Full Story)

Creamy Cavatelli In a large pot, cook pasta according to package directions; drain and set aside in a colander. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately. (Full Story)

Almond Macaroons Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. Place coconut in a large bowl; set aside. In a medium saucepan, combine egg whites and sugar over medium heat. Cook 2 to 3 minutes, just until sugar has dissolved and mixture is bubbly. Remove from heat and mix in almond extract. Pour mixture over coconut; mix well. (Full Story)

More Headlines

WITN Recipes

Appetizers Breads Breakfast Cakes Casseroles Cookies Desserts Meat Other Pasta Pies Poultry Salads Seafood Soups Vegetables Dips and Sauces Sandwiches Snacks Beverages WITN Talent Recipes

Recent Additions

Cassandra Bell's Hot Holiday Cider

Christine Kennedy's Hot Artichoke Dip

Billy Weaver's ABC Dip

Frosty The Cheese Ball by Dave Jordan and Mr. Food

Marvin Daugherty's Pecan Pie With A Twist!

Crab Dip w/ Sherry

"India" - Black beans in a spicy tomato broth

Mesclan Salad w/ Oven Roasted Peppers and Feta Cheese Dressing

Cheese Tortellini Pasta Salad

Rachael Ray’s First Seven Minute Meal

Simple Pumpkin Muffins...They're Healthy Too

Marvin Daugherty’s “Marvelous Turtle Treat”

Dave Jordan’s “Hot Crab Hero”

Anna Holoman’s “Melt in Your Mouth Molasses Cookies”

Billy Weaver’s “Tasty Touchdown Dip”

Rachael Ray Recipes

More Headlines