Chef Walter

4 Layer Casserole

Ingredients Needed: 3 potatoes, peeled and sliced to make 1 layer potatoes 2 onions, peeled and sliced to make 1 layer onions 1 lb lean ground beef, browned to make 1 layer ground beef 1 large bell pepper, seeded and cut into strips to make 1 layer bell peppers 1 can Cream of Mushroom soup 1/2 soup can water 1 8 oz can tomato sauce 1 cup Mozzarella cheese, shredded 1 cup Cheddar cheese, shredded

Directions: Mix Cream of Mushroom soup and tomato sauce with 1/2 can water. Heat. Pour over casserole. Cook until done (approximately 1 hour). Add Mozzarella and Cheddar on top and cook until melted.

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